How to Set Up Your Restaurant Menu on LaaoDo

Your menu is what guests see when they scan a table code, and what the counter picks from when billing. Setting it up is the one job worth doing carefully, and it takes less time than you would think.

Adding dishes by hand

Open Menu from your dashboard and add each dish with its name, price and section. Sections are what guests scroll through, so keep them the way your printed menu reads.

Building it from a photo

If you already have a printed menu, photograph it and LaaoDo reads the dishes and prices off it. Check what it found, fix anything it misread and save.

This is usually the fastest way to start, even if you correct a few lines afterwards.

Prices and availability

A dish that has run out can be marked unavailable rather than deleted, so it comes back with one tap tomorrow.

Changing a price changes it everywhere at once: the guest's phone, the counter and any new bill.

Photos

Dishes can carry a photo. Guests order more confidently from a menu they can see, particularly for anything with a name they do not recognise.

Frequently asked questions

How do I add dishes to my menu?

Open Menu from your dashboard and add each dish with its name, price and section. You can also photograph a printed menu and let LaaoDo read the dishes off it.

Can I build my menu from a photo?

Yes. Photograph your printed menu and LaaoDo reads the dishes and prices. You check what it found and correct anything it misread.

What if a dish runs out?

Mark it unavailable rather than deleting it. Guests stop seeing it, and one tap brings it back.

Where does a price change apply?

Everywhere at once: the guest's phone, the counter and any new bill.

Can dishes have photos?

Yes, and they help. Guests order more confidently from a menu they can see.

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